Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Salted pork porridge with day lily - Huang Hua Cai Xian Rou Zhou
Spiced soybeans -- how to make soybeans taste better - Wu Xiang Mao Dou Ru He Rang Mao Dou Geng Ru Wei
Mixed dried radish with soybean - Mao Dou Ban Luo Bo Gan
Braised stinky tofu with soy bean - Mao Dou Shao Chou Dou Fu
Stir fried soybean with radish - Luo Bo Cai Chao Mao Dou
Papaya pudding -- a dessert you can't put down - Mu Gua Bu Ding Rang Ni Ai Bu Shi Shou De Tian Pin
Qingrun soup Xueli Nanbei xingpaigu soup - Qing Run Tang Xue Li Nan Bei Xing Pai Gu Tang
Kelp bean sprout shredded pork soup - Yang Sheng Tang Bao Hai Dai Dou Ya Rou Si Tang
Delicious fried shredded pork with leek moss - Qing Xiang Yi Ren De Jiu Tai Chao Rou Si
Roast lamb chop with Scallion - Xiang Cong Kao Yang Pai
Fresh corn and fruit porridge - Xian Yu Mi Shui Guo Zhou
The noodles on the festival table are also wonderful - colorful diced noodles - Jie Ri Can Zhuo Shang De Mian Tiao Ye Jing Cai Cai Ding Ban Mian
Produced by xiaowenzi ~ ~ [carrot dumplings] - Xiao Wen Zi Chu Pin Hu Luo Bo Shui Jiao