Roast lamb chop with Scallion

Roast lamb chop with Scallion

Introduction:

"Linyi people prefer to eat mutton. There are many mutton restaurants. Although" Zhangji "and" Fengji "are famous, most of the time they make mutton at home. The meat of Yimeng black goat is the guarantee of good taste, which is authentic. The sheep grows in Mengshan, Lushan and the upper reaches of Yihe and Shuhe rivers, which are prominent areas with high altitude in Yimeng mountain area. It has a mild climate, abundant rainfall, lush trees, water and grass, and rich feed resources. The goat is sensitive and lively, loves to eat hanging grass, known as "goat monkey". It is good at climbing mountains, can graze and feed on the cliffs of high mountains, likes high dryness, likes clean, and does not eat polluted forage. The characteristics of roasted lamb chops are as follows: charred outside and tender inside, and the meat tastes rotten and fragrant. "

Production steps:

Materials required:

Lamb chops: 1

Fennel: 2 teaspoons

Chives: 1 handful

Raw soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: onion