Japanese tofu soup with pig liver

Japanese tofu soup with pig liver

Introduction:

"My eyes have been uncomfortable these days. My husband said that I surf the Internet too much and the computer radiates too much. Make me laugh and cry, know that my husband does not like me too much Internet. Every time I see my busy recipes on the Internet, I will say, be careful not to use your eyes too much. Pig liver is a good thing for those who like to surf the Internet. You can make your own dietotherapy to protect your eyes, and add Japanese tofu, which you like to eat. It is not only beautiful in color, but also fresh and delicious. Pig liver tastes sweet and bitter, warm in nature, and belongs to the liver meridian. It has the effects of tonifying liver, improving eyesight, and nourishing blood. It is used for blood deficiency, night blindness, red eyes, edema, beriberi and other diseases. "

Production steps:

Step 1: Ingredients: pig liver, Japanese tofu, spinach, onion, ginger, sesame oil, chicken essence, vegetable oil wine

Step 2: wash the pig liver with water, bubble it with light salt water, blanch it with boiling water and cooking wine, remove the blood powder and pick it up

Step 3: slice

Step 4: cut Japanese tofu into pieces

Step 5: wash and chop scallion and ginger, and wash spinach

Step 6: add water to the pot, add ginger powder, bring to a boil, add pig liver salt and bring to a boil

Step 7: add Japanese Tofu

Step 8: add spinach and bring to a boil

Step 9: add chicken essence

Step 10: savor sesame oil and scallion powder and get out of the pot

Materials required:

Pig liver: moderate amount

Japanese tofu: right amount

Spinach: moderate

Vegetable oil: right amount

Salt: right amount

Scallion: right amount

Sesame oil: appropriate amount

Starch: right amount

Chicken essence: appropriate amount

Ginger: right amount

Note: pig liver should be washed with water bubble, not boiled for a long time

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh