Stewed chicken leg with bean curd

Stewed chicken leg with bean curd

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: saute ginger and garlic slices with oil, add chicken leg and tofu, and stir fry until yellowish

Step 3: add appropriate amount of marinated meat, soy sauce and sugar and stir fry until colored

Step 4: stir fry with salt

Step 5: finally, pour in water, put in green onion and star anise, bring to a boil over high heat, then turn to low heat and boil until the juice is collected

Materials required:

Chicken leg: moderate amount

Oily tofu: right amount

Ginger slices: right amount

Star anise: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Marinated meat soy sauce: right amount

Note: no marinated meat soy sauce, ordinary soy sauce is OK

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: spiced