Chicken rolls with peanuts

Chicken rolls with peanuts

Introduction:

"Seeing the gourmet's activities again, my little heart is ready to move. In fact, I'm afraid of trouble. From cooking, I can see that I don't want to challenge the complicated and difficult ones in my heart. My husband opposes it. He always says that I'll wait for one of your dishes and wait until the flowers are gone. Besides, I'm a mess maker of three dishes. That's why our family's food is so expensive Most of them are the most basic "two dishes and one soup". This dish is made for the theme competition. After cooking, I really have to admire the craftsmanship and patience of those chefs. Seriously, I can't stand such a complicated and meticulous process. What's more sad is that I lost the chain at the last moment. I didn't pay attention when I was frying in the oil pan. After frying, the chicken was a bit of firewood. It's really depressing. In the spirit of "focusing on participation", I'm in the spirit of "focusing on participation" It's still handed down. Let's make a negative textbook for you! Don't be like me. You can't do two things with one heart! "

Production steps:

Step 1: cut the washed chicken breast into rectangular slices about 6cm long and 4cm wide. Transfer the peanuts in the microwave oven and cool them to make them crisp.

Step 2: chicken slices with egg white, wine, raw powder, peanuts in the blender into pieces, put cooked lard, salt, chicken powder mixed into stuffing.

Step 3: take a piece of chicken and put in peanut stuffing.

Step 4: roll carefully.

Step 5: roll all the ingredients in the flour to make it full of flour.

Step 6: fry in oil pan.

Step 7: deep fry until set, remove and drain oil.

Step 8: leave some oil in the pot, add tomato sauce, sugar, a little salt and water, and pour some white vinegar.

Step 9: pour a little more water and thicken with starch.

Step 10: finally pour in the fried chicken roll, stir fry it twice, wrap it with tomato sauce, and you can serve it.

Materials required:

Chicken breast: 100g

Peanuts: 30g

Oil: 1 tablespoon

Salt: one and a half teaspoons

Sugar: one teaspoon

Chicken essence: a little

Wine: a little

Ketchup: 2 tablespoons

White vinegar: right amount

Raw meal: 2 teaspoons

Starch: 1 tablespoon

Water: moderate

Cooked lard: a little

Note: 1. It's better to press peanuts with rolling pin. I'm lazy and beat them with blender. If they are thicker, they will taste better. 2. When frying, you must stay at the side and shape it. I just fried it a little too much, and the chicken has a little firewood.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour