Home beef with oyster sauce

Home beef with oyster sauce

Introduction:

Production steps:

Step 1: slice the beef and marinate it with marinade (about 20 minutes).
(please see the details of the ingredients for the marinated beef)

Step 2: prepare shredded ginger, onion and pepper.

Step 3: prepare the sauce. (see details of ingredients)

Step 4: wash the vegetables.

Step 5: adjust the water and starch.

Step 6: add proper amount of water to the frying pan, bring to a boil, add a little edible oil and salt, cook the vegetables and set aside.

Step 7: put proper amount of oil in the frying pan, heat it, oil the cured beef, change color and quickly remove it from the pan.

Step 8: leave a little oil in the frying pan, stir fry the onion, ginger and pepper until fragrant.

Step 9: pour in the beef and stir well.

Step 10: add the sauce and stir well.

Step 11: add water and starch to thicken, then out of the pot.

Materials required:

Niu Lin: 500g

Guangdong cabbage: moderate

Ginger: a little

Minced onion: a little

Chili powder: a little

Chicken powder: 1 teaspoon

Oyster sauce: 4 tablespoons

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Note: step 8-11 operation to fire fast fried, fried too long beef will get old.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh