White steamed bread
White steamed bread
Introduction:
"At home, we often make some steamed bread with white flour for breakfast. If we can't finish it, we put it in the refrigerator for quick freezing. It's much better than what we buy outside."
Production steps:
Materials required:
Medium gluten flour: 1 cup (about 100g)
Yeast powder: 1g
Salad oil: right amount
Sugar: 1 tbsp (about 15g)
Warm water: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: other
White steamed bread
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