Golden potato
Introduction:
"I had a fight with my grandson tonight!!"!!!!! This is a small potato made for him at noon. I think it's too hot to eat! "
Production steps:
Step 1: wash the potatoes and steam them in the skin steamer.
Step 2: after the potatoes are steamed, you can peel them off easily.
Step 3: add cooking oil into the pot, fry the small potatoes in hot oil, while frying, gently press the potatoes into small pieces with a colander, so that the next step is easier to taste.
Step 4: deep fry the potatoes until golden. Drain the oil.
Step 5: after that, pour out all the oil in the pot, stick it on the pot and fry the potatoes. After frying, put the small potatoes into the pot, add chili powder, cumin powder and salt, stir well, then sprinkle black sesame and scallion, and then you can get out of the pot~
Materials required:
Small potatoes: moderate
Scallion: right amount
Black Sesame: right amount
Hot pepper noodles: right amount
Cumin powder: right amount
Salt: right amount
Note: small potatoes fried for a long time will be better~
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
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