Steamed dumplings with leek and vermicelli
Steamed dumplings with leek and vermicelli
Introduction:
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Fans: right amount
Leeks: moderate
Dried bean curd: moderate
Meat: moderate
Ginger: right amount
Soy sauce: moderate
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed dumplings with leek and vermicelli
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