Red sauce beef spiral powder

Red sauce beef spiral powder

Introduction:

"Spaghetti, also known as spaghetti, is the most acceptable Western food for Chinese people. Spaghetti is made of a kind of wheat called "hard durin". It is hard to cook for a long time and has strong bite force. This is also the biggest difference between spaghetti and Chinese noodles. Spaghetti originated in ancient Rome. It is also said that it was spread from China to Europe by Marco Polo via Sicily. There is evidence that after Octavian became the emperor of ancient Rome, the population of ancient Rome has reached 1.5 million. Ensuring people's food supply became an important issue for the ancient Roman government. So people at that time came up with a new way to preserve flour. The flour is first mixed into dough, and then the dough is cut into noodles with a knife. The noodles can be preserved for at least one year after drying in the sun. So dried noodles became popular among Italians. But at that time, the people who ate dry noodles were all civilians, and the families of nobles and rich people still ate fresh noodles. It was not until the 19th century that sun dried spaghetti became a food of all kinds in Europe. It is said that there are at least 500 kinds of spaghetti. With the combination of sauce, you can make thousands of kinds of spaghetti! But generally speaking, the most common pasta sauces are red sauce and white sauce. Bolognese sauce is a red sauce based on tomato, while carbonara sauce is a white sauce based on flour, milk and cream. In western style food, pasta is served as the first dish, seafood with Baijiu and red sauce. Today is red sauce (eggplant juice) Beef Pasta, which is also the most traditional and popular pasta

Production steps:

Materials required:

Minced beef: right amount

Egg: 1 (or starch)

Round pepper: 2 (orange and green) diced

Corn kernels: right amount

Onion: dice properly

Cooking wine: (or yellow rice wine, red wine) appropriate amount

Garlic powder: right amount

Old style: moderate

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh