Chicken feet, peanut and Papaya Soup

Chicken feet, peanut and Papaya Soup

Introduction:

"This soup strengthens tendons and bones, tonifying deficiency and strengthening stomach."

Production steps:

Step 1: wash the peanuts and soak them thoroughly in advance.

Step 2: blanch the chicken feet for five minutes before loading.

Step 3: wash the lean meat and cut it into small pieces.

Step 4: peel and seed papaya and cut into small pieces.

Step 5: put quadruple ingredients into the pot, add water, boil over high heat, and then simmer over low heat for about two hours.

Step 6: add salt to taste.

Materials required:

Chicken feet: right amount

Peanuts: right amount

Lean meat: moderate

Papaya: right amount

Salt: right amount

Note: for those who have indigestion, weakness of muscles and bones and deficiency of Qi and blood, it is best to drink this soup often. Because chicken feet in soup can strengthen tendons and bones, and replenish qi and blood. This soup is made of lean meat with Tonifying Qi and invigorating spleen, and nutritious peanuts and papaya.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original