Braised peas

Braised peas

Introduction:

"Ingredients: 1 jin of Holland beans, a proper amount of pork for flavoring, 1 shredded pepper, seasoning: salt, lard, soy sauce, sauce, chicken essence. 1. First, clean the peas first, choose two ends and cut them into two halves. 2. Cut a hot pepper to make it spicy. 3. Cut pork to make it spicy. 4. Add lard into the pot, pour in shredded meat and stir fry. 5. Add proper amount of refined salt after drying. 6. Then pour in the washed peas, 7, keep stir frying, stir fry until cooked, must fry soft, stir fry until delicious oh. 8, add salt and then stir fry, 9, finally transfer to soy sauce, sauce, chicken essence stir evenly.

Production steps:

Materials required:

Peas: 1 jin

Pork: moderate

Pepper: 1

Refined salt: right amount

Lard: right amount

Soy sauce: moderate

Sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh