Roasted sweet potato

Roasted sweet potato

Introduction:

"As the weather turned cooler, small sweet potato roasting stalls began to appear on the street corner. Every autumn and winter, in a few short months, the street can always smell the smell of roasted sweet potato. In fact, many times, I like a kind of food, not because it is a delicacy. But a good memory, I do not know how many people like me, the memory of such a small food. Although it is not elegant, but it does not affect the love of it. For its love, but also because it is a kind of food can bring warmth. In cold weather, eating a hot sweet potato can give people great satisfaction. Sweet potatoes should be fresh, uniform, not too big, so easy to bake. In the later stage of baking process, it is better to connect a slag plate below. Because baked sweet potato in the baking process, will flow out some sugar water, dripping at the bottom of the oven. Adjust the baking schedule according to the size of sweet potato! Even if it's delicious, don't eat too much at a time. ​”

Production steps:

Materials required:

Sweet potato: Three

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet