Steamed bread with oats and milk
Steamed bread with oats and milk
Introduction:
"I'm a northerner. I eat a lot of pasta. Most of my family's pasta is made by myself. Today's small steamed bread is prepared for breakfast. It's small and steamed, and it also adds oatmeal and fresh milk. The nutrition is more balanced. The entrance has a faint milk aroma, soft and sweet. It's very popular with children. This small steamed bread can be made more. If you can't eat it at one time, put it in the refrigerator and freeze it. When you eat it, take it out and steam it again. It's soft and sweet. "
Production steps:
Materials required:
Flour: right amount
Oatmeal: moderate
Milk: moderate
Dry yeast: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: milk flavor
Steamed bread with oats and milk
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