Steamed bread with oats and milk

Steamed bread with oats and milk

Introduction:

"I'm a northerner. I eat a lot of pasta. Most of my family's pasta is made by myself. Today's small steamed bread is prepared for breakfast. It's small and steamed, and it also adds oatmeal and fresh milk. The nutrition is more balanced. The entrance has a faint milk aroma, soft and sweet. It's very popular with children. This small steamed bread can be made more. If you can't eat it at one time, put it in the refrigerator and freeze it. When you eat it, take it out and steam it again. It's soft and sweet. "

Production steps:

Materials required:

Flour: right amount

Oatmeal: moderate

Milk: moderate

Dry yeast: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor