Celery with nuts

Celery with nuts

Introduction:

"Domestic chickens, ducks and pigs can't be eaten, mutton slices can't be rinsed, ginger is poisonous, apples are waxed, milk powder can't be drunk, now even mineral water can't be drunk, what else can we eat? Go and pick the game. It's delicious and it saves money. "

Production steps:

Step 1: wild water celery generally has blanching section in the park

Step 2: release the vinegar extracted sesame oil chicken essence peanut kernel without too much seasoning, otherwise it will affect its wild original flavor, and put a little garlic powder according to personal taste

Step 3: it is full of vitality, and it will send out new buds the next day after picking. Its tender stems and petioles are fresh, fragrant and refreshing, and can be mixed or fried. Water celery is sweet and pungent, cool in nature, entering the lung and stomach meridian. It has the functions of clearing heat and detoxification, nourishing essence and Qi, cleaning blood, reducing blood pressure, dispersing lung and dampness. It can also diuresis, treat jaundice, wind fire toothache, mumps and other diseases / no side effects

Materials required:

Water celery: moderate

Peanuts: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Minced garlic: right amount

Note: water celery is smooth and hairless. If the hairy root is wild celery, it is poisonous and cannot be eaten.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light