Fried shrimp paste
Fried shrimp paste
Introduction:
Production steps:
Materials required:
Shrimp: right amount
Pork stuffing: right amount
Dumpling skin: right amount
Eggs: right amount
Dried Lentinus edodes: appropriate amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Old style: moderate
White pepper: right amount
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Length: 20 minutes
Taste: salty and fresh
Fried shrimp paste
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