Fried mutton with Scallion
Fried mutton with Scallion
Introduction:
Production steps:
Step 1: slice the mutton, cut the scallion into willow leaf shape, roll the scallion obliquely, cut the ginger and garlic into powder
Step 2: heat the pan and add sesame oil
Step 3: heat the oil and stir fry with minced ginger
Step 4: when the mutton slices are pink, stir fry with scallion and garlic twice
Step 5: cook in rice vinegar, cooking wine, soy sauce, pour in sesame oil, turn the spoon out of the pot
Materials required:
Mutton: 200g
Scallion: 150g
Ginger: 15g
Garlic: 20g
Cooking wine: 10g
Rice vinegar: 15g
Soy sauce: 25g
Sesame oil: 50g
Salt: 2G
Note: this dish should always keep the fire and the order of cutting, in order to achieve the desired taste.
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Fried mutton with Scallion
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