Sweet and sour chicken wings in brown sauce

Sweet and sour chicken wings in brown sauce

Introduction:

"A dish of braised chicken wings with sweet and sour taste"

Production steps:

Step 1: prepare the raw materials. Slice ginger and garlic, divide chicken wing root into two parts (personal preference), stir fry peanuts to remove the skin (it's OK to use cooked peanuts directly, it's OK without peanuts).

Step 2: heat the oil in the pan, add ginger and garlic, and fry until golden.

Step 3: pour in chicken wings and stir fry until fragrant.

Step 4: stir fry the chicken wings until golden, and pour in cooking wine (smoke) in a circle.

Step 5: pour in the sauce, stir fry and add boiling water;

Step 6: turn high heat to low heat for 15 minutes, add a little vinegar to taste.

Materials required:

Chicken wing tips: Six

Chicken wing root: Six

Garlic: three petals

Jiang: one piece

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Vinegar: right amount

Water: moderate

Soy sauce: moderate

Note: [CSY tips] 1. Water must be boiled water. 2. In the end, the sauce must be collected in a big fire in order to have the attractive color of red sauce and the effect of thick sauce. 3. Stir fry the peanuts and peel them (it's OK to use the cooked peanuts directly, it's OK without peanuts). 4. [sauce] one wine, two sauces, three sugars, four vinegar, five water (Note: measure by spoon)

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour