Fried Spanish mackerel in sauce
Fried Spanish mackerel in sauce
Introduction:
Production steps:
Materials required:
Spanish mackerel: Three
Sesame: 20g
Onion: one
Ginger: three pieces
Garlic: one head
Chili sauce: 20g
Coriander: one
Red pepper: one
Soy sauce: 20g
Salt: a little
Sugar: 20g
Vinegar: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Fried Spanish mackerel in sauce
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