Fried rice

Fried rice

Introduction:

"Sometimes when LG drinks some beer, he can fry some peanuts, and the fried oil can fry other dishes."

Production steps:

Step 1: take as many raw peanuts as you want. My family's is small red peanuts

Step 2: pour more oil into the frying pan, heat it up, put in the peanuts, and push them continuously with the colander, so that the peanuts are heated evenly. (I use the induction cooker, turn it on 150 degrees) I can hear the peanuts keep popping

Step 3: when the smell of peanuts comes out and the sound of cracking is less, you can scoop them out (this process should be faster), otherwise the peanuts in the hot oil will soon be burnt. Put it in a basin of dry water to cool and it will be crispy. Take one, it's delicious

Materials required:

Peanuts: right amount

Oil: right amount

Precautions: 1. Step 2 under the peanuts, remember to keep pushing, pounding, otherwise it will be scorched. I took a picture of this one and it was a little dark. 2. The peanuts just out of the pot are not crisp, but you should be careful when scalding. 3. You can sprinkle some salt and pepper after cooling. But our family like to eat the original flavor, which is crisp

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: Original