Spicy fish
Introduction:
Production steps:
Materials required:
Grass carp: 1000g
Ginger slices: 10g
Garlic: 10g
Scallion: 20g
Cooking wine: moderate
Spicy fish seasoning: 210g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: spicy
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