Beautiful tulip

Beautiful tulip

Introduction:

"Purple cabbage is very nutritious, but it's hard, so it's very beautiful to make wonton by juicing it and mixing it with noodles."

Production steps:

Step 1: 1. Take a purple cabbage, cut it into small pieces and wash it with blanching water.
2. Use a juicer to squeeze out a cup of vegetable juice.

Step 2: use a clean bowl, put in 2 bowls of flour, use vegetable juice and flour, purple dough should be soft and hard, cover with cloth for a while.

Step 3: take a small bowl, put half a bowl of meat stuffing, add seasoning, vegetable oil, salt, Chinese prickly ash noodles, seafood soy sauce, chive flowers, and stir clockwise.

Step 4: roll the purple dough into thin slices, cut into trapezoidal and triangular pieces, and put a little meat stuffing on the top.

Step 5: fold the dough in half, pinch the edge tightly, and then pinch the two corners together.

Step 6: after wrapping, it can be put into the refrigerator for quick freezing, boiled with water or chicken soup in the morning to save time.

Step 7: when cooking, first boil water, if not chicken soup, put in a little vegetable oil and salt, and cook separately in different colors. There are no additives in this noodle. It's natural vegetable color.

Materials required:

Common flour: 250g

Purple cabbage: half a piece

Mutton stuffing: a little

Chives: 2

Egg: 1

Vegetable oil: right amount

Salt: right amount

Soy sauce: right amount

Note: vegetables must be washed clean, juicer should also be a one-time clean. There is no or less oil in the meat stuffing, seafood sauce or fish sauce can be put to improve the taste, and seasoning can be put less because of the small amount.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: light