Traditional Italian pizza

Traditional Italian pizza

Introduction:

Production steps:

Materials required:

High gluten flour: 140g

Low gluten flour: 60g

Dry yeast powder: 10g

Warm water: 100ml

Butter: moderate

Olive oil: 20g

Yolk: right amount

Sausage: right amount

Green and red pepper: moderate

Masurila: moderate

Tomato sauce: right amount

Pizza grass: moderate

Salt: 8g

Sugar: 16 g

Italian integrated spices: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: salty and sweet