Apple in Hot Toffee

Apple in Hot Toffee

Introduction:

"Shredded apple is a very delicious dessert. It's usually very good as a snack or as a banquet dish. The key to shredded apple is the heat of boiling sugar. If it's too short, it will be bitter. My secret is to turn on a very small fire and watch all the white bubbles turn into small bubbles. The color is slightly yellow. When it's very viscous, it will enter the apple When you can pull out long silk, and sweet very delicious

Production steps:

Step 1: prepare raw materials

Step 2: separate the egg white and yolk, add proper amount of starch into the egg white and make a paste

Step 3: wash and cut the apple into small pieces

Step 4: pat the apple evenly with a layer of flour

Step 5: put in the egg white paste and hang it

Step 6: heat the oil to 60%

Step 7: deep fry the apple pieces until golden and leave the pan for later use

Step 8: add sugar and water to the pot and boil the sugar over low heat

Step 9: boil until the big bubble turns into a small bubble, the color turns yellow, and the shovel is very sticky. Turn off the fire (I took the photo a little earlier, because I'm afraid it's too late to boil)

Step 10: pour in the fried apple, add sesame, and turn quickly

Step 11: put it on a greased plate

Materials required:

Apple: one

Flour: right amount

Starch: right amount

Sugar: 50g

Water: 15g

Egg: one

White Sesame: right amount

Oil: right amount

Note: 1. Egg white paste must be stirred evenly; 2. When frying apples, keep shaking the pan and heat evenly; 3. Boil sugar over low heat.

Production difficulty: Advanced

Process: wire drawing

Production time: 10 minutes

Taste: sweet