Simple shredded pork with Beijing sauce

Simple shredded pork with Beijing sauce

Introduction:

"Beijing sauce shredded meat is a famous dish. My method is simple and quick, which can be regarded as a simple version. It's the second time I've done it, but the taste is what I want. "

Production steps:

Step 1: shred the pork, add water and starch, and set aside.

Step 2: cut the cucumber

Step 3: cut the bean skin into small pieces, boil it in water and drain it

Step 4: after heating the oil, pour the shredded meat into the oil pan and stir fry quickly

Step 5: stir fry until discolored and serve

Step 6: stir fry the remaining oil in the pan to open the sweet sauce, pour in the shredded meat, add salt and soy sauce, and quickly stir out the pan

Step 7: wrap shredded pork and cucumber in soybean skin and eat.

Materials required:

Pork: About 300g

Bean skin: a large sheet

Cucumber: one

Sweet sauce: 1 tablespoon

Salt: a little

Veteran: a little

Starch: a little

Note: 1, fried shredded meat that action is really fast!! Otherwise, the shredded meat will be old and fried bad. 2. I packed the shredded meat and cucumbers separately on the plate. Although they were not good-looking, if the shredded meat was spread on the top of the shredded cucumbers, they would be soaked with a lot of water before they were finished.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor