No throwing watermelon skin

No throwing watermelon skin

Introduction:

"It's hard to live on fire. I took half a watermelon to eliminate the fire. Suddenly I saw a small cold dish in summer. It seems that it's good for watermelon skin to go off the fire. I'm ashamed to say that I haven't eaten watermelon skin pinch since I was born (I want to know it must be tasteless, but it's not as sweet as watermelon meat). So I made this cold dish for the first time. If I didn't eat it, I killed the whole dish Watermelon skin can be so sweet and sour, roar ~ come on, if anyone is as angry as me, try it too ~ "

Production steps:

Materials required:

Watermelon skin: (see how much you like)

Garlic: 2 cloves

Salt: right amount

Sugar: right amount

Rice vinegar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour