The yellow rose that never withers
The yellow rose that never withers
Introduction:
"Looking at such a beautiful yellow rose, I really can't bear to eat it."
Production steps:
Materials required:
Flour: right amount
Pumpkin: right amount
Sugar: right amount
Yeast powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
The yellow rose that never withers
-
1.Chicken feet with pickled pepper
Chicken feet with pickled pepper - Jie Chan Xiao Ling Shi Pao Jiao Feng Zhao
Time 2021-03-14 -
2.Making steamed bread with different patterns
Making steamed bread with different patterns - Huan Zhe Hua Yang Zuo Man Tou Zi Shu Hua Xing Man Tou
Time 2021-03-14 -
5.Steamed pork with Hulusi
Steamed pork with Hulusi - Fu Lu Shuang Quan De Hu Lu Si Zhu Rou Zheng Bao
Time 2021-03-14 -
7.Stir fried dried Artemisia selengensis
Stir fried dried Artemisia selengensis - Lu Hao Chao Chou Gan
Time 2021-03-14 -
8.Stir fried wheat tea with jujube and chrysanthemum
Stir fried wheat tea with jujube and chrysanthemum - Hong Zao Ju Hua Chao Mai Cha
Time 2021-03-14 -
10.Hunan Cuisine: Fried Taro with bacon
Hunan Cuisine: Fried Taro with bacon - Xiang Cai La Rou Chao Lao Yu Tou
Time 2021-03-14