Sauteed Sliced Pork with Black Fungus and Eggs
Sauteed Sliced Pork with Black Fungus and Eggs
Introduction:
"I often eat shredded Auricularia auricula meat, but seldom eat sliced Auricularia auricula meat. This time, it's mainly because there are only some sliced meat left at home, so I make do with a dish."
Production steps:
Materials required:
Auricularia auricula: 5
Sliced meat: half a bowl
Green pepper: 2
Soy sauce: moderate
Raw meal: 1 teaspoon
Cooking wine: moderate
Salt: right amount
Edible oil: right amount
Cumin powder: right amount
Shredded green onion and ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Sauteed Sliced Pork with Black Fungus and Eggs
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