Sauteed Sliced Pork with Black Fungus and Eggs

Sauteed Sliced Pork with Black Fungus and Eggs

Introduction:

"I often eat shredded Auricularia auricula meat, but seldom eat sliced Auricularia auricula meat. This time, it's mainly because there are only some sliced meat left at home, so I make do with a dish."

Production steps:

Materials required:

Auricularia auricula: 5

Sliced meat: half a bowl

Green pepper: 2

Soy sauce: moderate

Raw meal: 1 teaspoon

Cooking wine: moderate

Salt: right amount

Edible oil: right amount

Cumin powder: right amount

Shredded green onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy