Chinese cabbage dumplings
Chinese cabbage dumplings
Introduction:
Production steps:
Materials required:
Flour: 500g
Pork: 300g
Cabbage: 150g
Shallot: a little
Jiang: a little
Salt: a little
Cooking wine: 2 teaspoons
Soy sauce: 2 tbsp
White pepper: a little
Chicken essence: a little
Salad oil: 1 tbsp
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: one hour
Taste: salty and fresh
Chinese cabbage dumplings
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