Fried lotus bean with cuttlefish

Fried lotus bean with cuttlefish

Introduction:

"In my impression, if I eat in a restaurant, lotus beans are basically used with seafood, so I went to the fish shop to buy some small cuttlefish. In fact, my favorite way to eat this little cuttlefish is to fry it with ginger and scallion, or to eat it with Japanese mustard after blanching. Of course, with their own lotus bean effect or can di

Production steps:

Materials required:

Cuttlefish: moderate

Lotus bean: right amount

Onion: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh