Jiaodong stuffed dumplings

Jiaodong stuffed dumplings

Introduction:

"Jiaodong pasta has always been a big winner. Jiaodong steamed bread, steamed buns, thin skin dumplings with big stuffing. When you have nothing to do, pack some at home and refrigerate them in the refrigerator. When you want to eat, take them out and cook them! There are two kinds of stuffing, celery stuffing and radish stuffing

Production steps:

Materials required:

Pork: moderate

Radish: right amount

Dumpling noodles: right amount

Leeks: moderate

Celery: moderate

Japanese soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh