Tianshui noodle

Tianshui noodle

Introduction:

Production steps:

Step 1: About 700g flour and 80g corn starch

Step 2: 6 grams of alkali noodles, boiled with boiling water

Step 3: add cooling water in several times and stir in one direction

Step 4: pour in alkali water and stir with water

Step 5: let it stand for a while, and then continue to stir for about 20-30 minutes until the pimples disappear

Step 6: a little thicker

Step 7: special tools for dough, very cheap!

Step 8: brush oil, pour in about a spoonful and a half of batter, big spoon!

Step 9: bring the water to a boil and put it in. Turn the batter evenly. Steam it for a few seconds and then turn it again. Close the lid and steam over high heat for about three minutes

Step 10: turn

Step 11: flatulence is good

Step 12: put forward cooling water

Step 13: Gorgeous dough out of the pot!

Step 14: soy sauce, vinegar, salt, sesame sauce, garlic and various dishes

Step 15: Delicious

Materials required:

Flour: 700g

Corn starch: 80g

Alkali noodles: 6 g

Oil: right amount

Water: moderate

Eggs: 2

Note: Super wordy ~ don't put too much water at the beginning, it's not easy for pimples to melt

Production difficulty: unknown

Process: mixing

Production time: one hour

Taste: medium spicy