Chinese cabbage with bean skin

Chinese cabbage with bean skin

Introduction:

"Doupi Caixin & Douya scrambled egg is my dinner! Recently, I have stomatitis, so I want to eat light, but light should also be able to eat, because my family love to eat (don't like to eat other staple food) Doupi fried Caixin, very good taste!"

Production steps:

Materials required:

Guangdong cabbage: moderate

Bean skin: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

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