Making milk flavored toast with Chinese method

Making milk flavored toast with Chinese method

Introduction:

Production steps:

Materials required:

High flour: 350g

Yeast: 5g

Water: 75g

High gluten flour: 100g

Low gluten flour: 80g

Sugar: 60g

Salt: 6g

Instant yeast: 1g

Whole egg: 1

Milk powder: 20g

Salt free butter: 40g

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: milk flavor

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