Stewed duck with tea tree mushroom

Stewed duck with tea tree mushroom

Introduction:

"The first time I ate Agrocybe aegerita was in a small restaurant outside. I fell in love with it once. I bought the dried Agrocybe aegerita. It has a good foam and can be eaten with all kinds of meat, such as chicken, pork and duck. It's very delicious. "

Production steps:

Materials required:

Agrocybe aegerita: 50g

Duck leg: 400g

Carrot: one

Old style: moderate

Salt: right amount

Proper amount: Ginger

Zanthoxylum bungeanum: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh