Stir fried pig ear with green pepper

Stir fried pig ear with green pepper

Introduction:

Production steps:

Step 1: prepare the ingredients for stewed pig ears: star anise, cinnamon, fennel, fragrant leaves, prickly ash, etc;

Step 2: put the small large seasoning into the seasoning steel ball;

Step 3: deal with the clean pig ear cold underwater pot, put in the seasoning steel ball, ginger, cooking wine, soy sauce and salt, etc;

Step 4: bring to a boil over high heat, turn to low heat and cook for 40 minutes;

Step 5: cut the stewed pig ears into small strips, and then prepare the shredded green and red peppers and crushed garlic petals;

Step 6: heat a little oil in the pan, add shredded green and red pepper and garlic, stir fry;

Step 7: after the green pepper is slightly soft, put it into the pig ear;

Step 8: add some cooking wine, salt and pepper, stir well;

Step 9: load the disc.

Materials required:

Pig ears: 2

Green pepper: 4

Red pepper: 1

Garlic: right amount

Ginger slices: right amount

Fennel: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Oil salt: right amount

Precautions: 1. Prepare the marinated material, put it into the steel ball, put the pig ear in the cold water pot, add ginger slices, soy sauce and cooking wine, bring to a boil for 40 minutes; 2. The cooked pig ear should be soaked for one or two hours, which is more delicious; 3. Cut the pig ear into strips, then prepare some shredded green and red pepper and garlic petals, stir fry with oil, and then add salt and other seasoning.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy