Japanese fried chicken
Japanese fried chicken
Introduction:
"I remember when I went to school and worked in Japan, I often ate in the shop. Learn from a Japanese little brother, pour some soy sauce into the salad dressing and sprinkle with 7 flavors (7 flavors: a kind of spicy dry powder seasoning in Japan), dip the chicken with rice to eat. ha-ha. Miss ah ~ ~ "
Production steps:
Materials required:
Chicken leg: moderate
Shredded scallion: right amount
Lettuce leaves: moderate
Cooking wine: moderate
Soy sauce: right amount
Ginger: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Japanese fried chicken
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