DIY chips

DIY chips

Introduction:

Production steps:

Step 1: peel and wash the potatoes.

Step 2: cut into appropriate thick strips. Soak in light salt water for 10 minutes.

Step 3: Boil the water in the pan, add the soaked potato chips and a spoonful of vinegar. Blanch it in water, generally boil for 1 minute. Then remove and drain the water. Put it in a food bag, put it in the refrigerator and freeze it thoroughly.

Step 4: when eating, take it out in advance and thaw it naturally at room temperature.

Step 5: put the oil in the pan and heat it to 50%. Add the thawed French fries and fry them over medium heat. Fry until the chips are firm and firm. Remove.

Step 6: raise the oil temperature to 70% heat, add French fries and fry again.

Step 7: fry until the chips are colored and remove.

Step 8: serve with tomato sauce

Materials required:

Potatoes: 500g

Oil: right amount

Tomato sauce: moderate

Vinegar: right amount

Note: 1. When blanching, don't cook the French fries thoroughly, just cut them. 2. Vinegar makes the chips firm.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original