Digestible chicken and spinach porridge

Digestible chicken and spinach porridge

Introduction:

"In this warm and cold day, it's easy to be affected by wind and cold if you neglect it. Yesterday, I took my daughter out to play. I didn't know if it was because I was wearing less clothes or I didn't wipe her sweat in time after playing in the playground. When I got home, I began to say I was cold, wanted to sleep and had a high fever. Because she had a fever, she couldn't eat greasy vegetables, so she made chicken spinach porridge for her. Because the rice is ready, so this time I directly use rice to make porridge, saving time. "

Production steps:

Materials required:

Rice: 200g

Spinach: 80g

Chicken breast: 50g

Clear water: 4 small bowls

Salt: right amount

Vegetable oil: small amount

Cooking wine: small amount

White pepper: small amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh