Smiley face potato cake

Smiley face potato cake

Introduction:

"It's a shape that children love, which makes people feel happy. Every time in the process of making it, it is quite satisfying to watch it take shape little by little, eyes and mouth appear little by little, and finally create a little cute. I've made this smiley face potato cake several times before, but it doesn't look good. Deep fried, put a period of time, it will become soft, and the production needs to add a lot of starch, otherwise it is not easy to form. This time, I added glutinous rice flour. Because of its unique stickiness, the finished product is extremely beautiful and has always been able to maintain a very good taste. What are you waiting for? Let's have a try

Production steps:

Step 1: prepare cooked potatoes.

Step 2: peel and mash the potatoes.

Step 3: add glutinous rice flour and starch.

Step 4: add appropriate amount of salt, sugar and white pepper.

Step 5: wake up for about 20 minutes. If the hair is dry, please add the right amount of water, otherwise, add the right amount of glutinous rice flour.

Step 6: roll into a 3 mm thin sheet.

Step 7: press out with a circular die. (I use a tofu lid, ha ha)

Step 8: press out two eyes with the thick end of the chopsticks.

Step 9: use the handle of the spoon to cut out the mouth (this, you don't need to cut through)

Step 10: make the extra face.

Step 11: heat the oil pan to 70% heat, and put the potato cakes in turn.

Step 12: keep the medium fire and slow explosion, turn over in time.

Step 13: take out the fried potato cake and drain the oil.

Step 14: or squeeze on the ketchup to taste better.

Materials required:

Potato: 300g

Glutinous rice flour: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Note: 1, the moisture content of potatoes are different, so the powder used to be appropriate. 2. Do a good job of potato cake, before the pot must be patted on a layer of flour, so fried face beautiful.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: other