Pork chop and rice

Pork chop and rice

Introduction:

"To make this meal is to train my children to eat meat and onions, so that they can adapt to the school life as soon as possible. On that day, instead of cooking, he only made this pork chop with oyster sauce, which made him have no choice. He threatened him that if he did not eat meat, he would not be allowed to live in school. The child was quite aggrieved and compromised. At the end of the meal, he robbed his father. It seems that the history of not eating meat will be rewritten. This time, it's a tender tenderloin

Production steps:

Step 1: cut the pork loin into thick sections and scatter with a knife.

Step 2: salt for a while. I marinated for about ten minutes

Step 3: dip in a layer of flour and pat off the excess.

Step 4: put a small amount of oil in the pan and fry over medium heat.

Step 5: dice the onion and mushroom.

Step 6: fry the meat and take it out.

Step 7: stir fry the onion with the oil in the pan.

Step 8: add Lentinus edodes.

Step 9: add appropriate amount of water, oyster sauce, tomato sauce, sugar and cook over high heat.

Step 10: when you like to be cooked, add the fried meat.

Step 11: when the soup is almost finished, add shredded rape.

Step 12: collect the juice and turn off the fire.

Step 13: put the rice into the bowl.

Step 14: flip it in the plate.

Step 15: pour the meat and vegetables.

Materials required:

Pork loin: 300g

Onion: 150g

Mushroom: 8

Rape: moderate

Rice: right amount

Tomato sauce: right amount

Salt: right amount

Oyster sauce: right amount

Sugar: right amount

Note: please collect the juice according to your preference.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other