Homemade mini candy triangle

Homemade mini candy triangle

Introduction:

"In addition to steamed buns, steamed buns and rolls, sugar triangles are sold well. If you have brown sugar at home, you can't finish it. So you can make some sugar triangles by yourself. When the sugar triangle out of the pot, I found that my mini sugar triangle is also good

Production steps:

Step 1: sugar triangle ingredients --- flour.

Step 2: add yeast powder into the flour, add about 30 ℃ warm water and make a steamed bread dough.

Step 3: wake up in a warm place for more than one hour and double the hair.

Step 4: then knead the surface repeatedly to exhaust, and then knead the long strip.

Step 5: prepare brown sugar.

Step 6: then according to the proportion of flour and sugar 1:4, add flour and mix evenly.

Step 7: at this time, cut the flour into about 30 grams, and then roll it into skin.

Step 8: then put in the brown sugar stuffing.

Step 9: knead half of the edge with your hand, then knead one third of the edge, and the last one is also kneaded tightly!

Step 10: according to the above methods, wrap all the hair and wake up for 5 minutes. Steam it in the pot for 12 minutes.

Step 11: sugar triangle ready, out of the pot plate.

Materials required:

Flour: 200g

Sugar: 80g

Yeast powder: 1-2g

Precautions: 1. When the weather turns cold, put more yeast powder properly, or put it in the warm water basin. 2. The skin should not be too thin, otherwise it is easy to get up. 3. Sugar stays easily without flour.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet