[no need to stir fry, homemade oil-free and low sugar stuffing] red bean paste

[no need to stir fry, homemade oil-free and low sugar stuffing] red bean paste

Introduction:

"It's a lazy way. A filling that won't scorch. An oil-free and low sugar filling. No need to fry the stuffing. Homemade red bean paste at home. "

Production steps:

Step 1: 1. Wash the red beans and soak them with water.

Step 2: 2. Put proper amount of water into the pot to boil the red beans.

Step 3: 3. Remove the red beans and wash them (remove the beany smell).

Step 4: 4. Bubble red beans again for one night.

Step 5: 5. Soak the red beans overnight, add appropriate amount of water into the pot, and then boil them again until the water boils.

Step 6: 6. Bring to a boil and turn to low heat until the red beans are soft and glutinous.

Step 7: 7. Mix the red beans with granulated sugar and marinate them overnight (or steam them on the pan until the sugar dissolves).

Step 8: 8. Put the cooled red beans into the fresh-keeping bag and grind them into red bean paste with the help of a rolling pin.

Materials required:

Red beans: moderate

White granulated sugar: right amount

Water: moderate

Note: [CSY tips] 1. It's easier to boil red beans until they are pink and glutinous. 2. Don't worry that the beans will bloom.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet