Spicy fried rice cake
Introduction:
"Fried rice cake with chili sauce, one of my favorite foods"
Production steps:
Step 1: separate the rice cakes
Step 2: bring to a boil with water in the pot, put in the rice cake and cook until soft
Step 3: take out the cooked rice cake and put it into clear water for a while, then drain and set aside
Step 4: heat the pan with proper amount of oil, add chili sauce and stir fry the red oil
Step 5: add the rice cake and stir fry with a little salt
Step 6: add coriander and cumin to stir fry well
Step 7: finished product drawing
Materials required:
Rice cake: 200g
Oil: a little
Chili sauce: right amount
Coriander: a little
Cumin: moderate
Salt: a little
Note: the rice cake must be boiled with cold water to avoid sticking together
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Spicy fried rice cake
Nourishing in autumn - Qiu Tian Zi Run Bing Tang Xue Li Xue Er Tang Shui
Fried rice cake with garlic sprouts - Suan Tai Chao Nian Gao
Stir fried razor clam with scallion and ginger - Cong Jiang La Chao Cheng Zi
Sauted pork with olive and kidney beans - Lan Cai Rou Ding Si Ji Dou