Happy New Year
Introduction:
"The first time I made fish head, it was a bit of a failure. The second time I started to eat fish pieces, but I made up my mind that I should be worthy of that big fish. Niece in, children, children like to do the sour sweet taste, fried fish, plus fruit, not greasy, very popular. In order to take a picture, the tomato paste is burnt. It looks like a little pot. "
Production steps:
Materials required:
Fish: About 300g
Pineapple: half
Starch: right amount
Soy sauce: moderate
Vinegar: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: sweet and sour
Happy New Year
Sweet scented osmanthus and brown sugar kudzu root soup - Gui Hua Hong Tang Ge Gen Geng
Stir fried fungus with onion and tomato - Yang Cong Fan Qie Chao Mu Er
Carrot brown sugar Qifeng cake - Hu Luo Bo Hong Tang Qi Feng Dan Gao