Happy New Year
Introduction:
"The first time I made fish head, it was a bit of a failure. The second time I started to eat fish pieces, but I made up my mind that I should be worthy of that big fish. Niece in, children, children like to do the sour sweet taste, fried fish, plus fruit, not greasy, very popular. In order to take a picture, the tomato paste is burnt. It looks like a little pot. "
Production steps:
Materials required:
Fish: About 300g
Pineapple: half
Starch: right amount
Soy sauce: moderate
Vinegar: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: sweet and sour
Happy New Year
Long expected egg yolk crisp - Qi Pan Yi Jiu De Dan Huang Su
Fried soybean sprouts with shredded pork - Rou Si Chao Huang Dou Ya
Dried leek with black bean sauce - Chi Xiang Jiu Cai Xiang Gan
A mouthful of toast with custard sauce - Yi Kou Bu Guo Yin Ka Shi Da Jiang Tu Si