Rice-meat dumplings

Rice-meat dumplings

Introduction:

"My son doesn't like to eat vegetables. In order to make him eat vegetables, I tried my best. Yesterday's dinner was all vegetarian dishes. My son pouted and said," Mom, why do you always disagree with me? I love meat. You always cook vegetables. It's boring. When I saw that he was not happy, I had the heart to admit that he made fried meatballs today, so he reluctantly ate some vegetarian dishes. When it comes to making meatballs, I'm no stranger. When my son was more than a year old, I used to make meatballs. He was very supportive. Every time he ate meatballs, his stomach was round, and other dishes were ignored. Every time I do it, I will add some vegetables in it. At the end of the day, he can't eat them. Ha ha. I put yam and lotus root in it a few days ago. Today I plan to make radish meatballs. If I don't put them in the meatballs, my son won't eat radish drops at all. See there are more than a dozen quail eggs in the fridge. If you have them, add some surprise to the meatballs. "

Production steps:

Materials required:

Refined pork: 500g

Quail eggs: 10

White radish: 100g

Carrot: 50g

Mushroom: 5

Eggs: 2

Chives: 50g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: onion