Thai style vermicelli salad

Thai style vermicelli salad

Introduction:

"A few days ago, I went to bigg to have a buffet and saw this dish.".. It's not bad. Sour and sweet bring a little spicy. This is what I do when I go home today. It's convenient and simple. "

Production steps:

Step 1: prepare the ingredients. I forgot to take a picture because I cut the long cucumber, so I took a picture of the short cucumber

Step 2: cut the cucumber

Step 3: soften the vermicelli with boiling water

Step 4: fill the plate with cold water

Step 5: take appropriate amount of Thai sweet chili sauce into a bowl, and pour in a little water to stir

Step 6: pour into the plate

Step 7: mix well

Materials required:

Fans: half of them

Cucumber: Half Root

Thai sweet chili sauce: right amount

Water: a little

Note: 1. Fans will be more chewy if they pass cold water once, and those who like soft and rotten don't need cold water. 2. Because Thai sweet chili sauce is thick, dilute it with water.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour