Practice of Korean mushroom assorted pot

Practice of Korean mushroom assorted pot

Introduction:

"Mushroom assorted pot" mushroom assorted pot is a bright Korean hot pot that is boiled after putting all kinds of mushrooms and vegetables. The combination of light and refreshing taste and unique aroma of mushroom is mainly a delicacy to eat in the cold winter. From the beginning, mushrooms have been known as the famous medicine for immortality and the representative material of medicated diet. In Xu Jun's Medical Book Dong Yi Bao Jian, the utility and medicinal value of various mushrooms are also recorded in detail. "

Production steps:

Materials required:

Straw mushroom: 60g (5 pieces)

Tricholoma matsutake: 120g (3 pieces)

Fresh mushroom: 60g

Beef: 150g

Shallot: 20g

Water celery: 50g

Red pepper: 20g (1 piece)

Clear sauce: 18G (1 tbsp)

Sugar: 2g (1 / 2 tsp)

Minced green onion: 2.3g (1 / 2 tsp)

Mashed garlic: 1.4g (1 / 4 tsp)

Sesame salt: 1g (1 / 2 tsp)

Pepper: 0.1g

Sesame oil: 2g (1 / 2 tsp)

Water: 1kg (5 cups)

Salt: 4G (1 tsp)

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original