Sliced pork with tomato sauce

Sliced pork with tomato sauce

Introduction:

"It's hot recently. Despite the warm invitation from both parents on weekends, we still choose to stay at home. One is that it's too hot on the road. The other is that parents sweat in the steaming kitchen. The most important thing is that parents make a lot of dishes because we go to eat. Finally, they have to put the leftovers in the refrigerator and slowly eliminate them. This sliced meat with sauce was made by me at the invitation of my mother's family. When I went, my father had already cut the meat and prepared to make fried fillet for me. I improved it slightly, cut the flower knife and poured the juice. To tell you the truth, I really love the picture that I took. I'm very fond of it. Heh heh, its price is quite awesome. It's not Dad. It's his old friend who started the new business recently because he was too crowded in our home and temporarily put it in our house.

Production steps:

Step 1: slice the meat.

Step 2: use a knife to make a few oblique cuts on it, don't cut it off.

Step 3: add the barbecue sauce.

Step 4: add wine and marinate for 20 minutes or more.

Step 5: add proper amount of dry starch to the marinated meat.

Step 6: deep fry in 70% hot oil.

Step 7: until the meat turns white, take it out.

Step 8: bring the oil to a boil, fry the meat again until the meat turns yellow and drain the oil.

Step 9: pour out the oil, leave a little base oil, stir fry garlic slices until fragrant.

Step 10: add ketchup, sugar and water and bring to a boil.

Step 11: add Shili Lake powder and Gouzhi.

Step 12: pour the soup over the fried meat slices.

Materials required:

Pig spine: 300g

Garlic: right amount

Starch: right amount

Tomato sauce: right amount

Barbecue sauce: right amount

Sugar: right amount

Note: the best choice of meat fillet is tenderloin or tenderloin.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour