Fried shredded pork with pickled vegetables and beans

Fried shredded pork with pickled vegetables and beans

Introduction:

Production steps:

Materials required:

Shredded meat: 300g

Pickles: 340g

Beans: 700g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh